My family and I love homemade mayonnaise, it’s a good thing it’s so easy to make.
All you need are 1-3 fresh free range eggs, mustard, vinegar or lemon juice, light in colour olive oil, garlic, herbs, salt and pepper. Keep it sealed in the fridge for up to 5 days.
Method:
I made a quick (cheesy) video for you. Quantities will vary according to your personal preference and quantity of Mayo you’re making. Feel free to omit the garlic and herbs and pepper for plain mayonnaise.
Remove hard stalks from herbs such as thyme or Rosemary. Soft stalks e.g. Lemon thyme and basil, can be included in your Mayo.
Just remember there’s raw egg in it so don’t use it to make a hot sauce (unless you fancy scrambled egg sauce) otherwise use it to liven up any dish, enjoy!
simplelivingmum 