Paleo egg wrap lunch

One of my kids favourite meals used to be tortilla wraps. Since the whole family are eating clean, refined grains are off the menu, how sad. However these tasty egg wraps make a great alternative and are super easy to make. My kids love them, result!

All you need are eggs and coconut flour. You can substitute the coconut flour with almond flour (ground almonds) if you wish.

Ingredients:

2 Eggs

1 tsp coconut flour

1 tsp coconut oil or clarified butter

Wrap fillings of your choice

Method:

Mix your eggs with some coconut flour and seasoning. I use 2 eggs with 1 tsp coconut flour. I use my stick blender to prevent lumps, but you can whisk it if you don’t have a blender.

 

  Heat your pan and add oil, pour in egg mix and tilt your pan so that you have an even layer of egg mix covering the pan.

  
When the sides of the egg start to lift from the pan, flip it and cook other side. Remove from pan.

  
Add your fillings and roll it up. Iceberg lettuce adds a wonderful crunch and paleo mayo tastes delicious. You can also make a wrap for each person and leave all the fillings in the middle of the table, allowing everyone to make their own. 

   
   

Enjoy x